Doug told me to try to shoot from different angles rather than just "straight on" shots....here's what I came up with....



Weston did his experiment on which bread molds fastest...wheat, white or honey wheat. Sadly, with all the preservatives in breads today, we struggled to get any of these to mold. Finally, after getting them wet, wiping them with a q-tip after swabbing my baseboards (sad, I know) for dust, putting them in baggies in the dark...we were able to detect a small (tiny) amount of mold on the honey wheat. 

















